Make Low-Sweetener Jam Successfully Every Time with Pomona’s Universal Pectin
Pomona’s Pectin is the best low-sweetener pectin on the market and can be used to make low-sweetener jam, jelly, marmalade, preserves, conserves, syrup, chutney, and jelled fruit candy. It can also be used in sorbet and yogurt. It jells reliably with any sweetener and it keeps indefinitely.
Pomona’s is 100% pure citrus pectin: no sugar, no dextrose, no preservatives. It is vegan, gluten-free and non-GMO. Our pectin is extracted from the dried peel of lemons, limes, and oranges after the fruit has been juiced and the oil has been pressed out of the skins. Pomona’s is a low-methoxyl pectin, which means its jelling power is activated by calcium.
Pectin powder, a packet of monocalcium phosphate powder (a food grade rock mineral calcium source), and detailed directions and recipes are included with every order.