CanningCraft Creates: Savory Rhubarb Conserve

Allison says: “Rhubarb is one of the first perennial edibles to push its way up through the soggy spring soil — rhubarb has definitely been on my brain. This rhubarb conserve is a savory one – sweet, sour, spicy, and a little bit pungent, all at the same time. It’s like a chutney, really, and I use it in the same way.” Continue reading

Sunrise Marmalade

Taken from “Preserving with Pomona’s Pectin” by Allison Carroll Duffy — If you love Carrot Cake, you’ll love this version of that delectable dessert! Continue reading

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