Apple Pie Jam with Bourbon
Created by Kim Pedley, who says: “The results are astounding – both aroma and taste!” Continue reading
Tag Archives: spices
Savory Spiced-Mango Conserve
From “Preserving with Pomona’s Pectin” by Allison Carroll Duffy — much like a chutney. Continue reading
CanningCraft Creates: Savory Rhubarb Conserve
Allison says: “Rhubarb is one of the first perennial edibles to push its way up through the soggy spring soil — rhubarb has definitely been on my brain. This rhubarb conserve is a savory one – sweet, sour, spicy, and a little bit pungent, all at the same time. It’s like a chutney, really, and I use it in the same way.” Continue reading
Savory Rhubarb Conserve
Created by Allison Carroll Duffy and meant to be used like a chutney — sweet, sour, spicy, and pungent. Continue reading
CanningCraft Creates: Cranberry-Orange-Pear Holiday Jam
Allison says: “I most often use cranberries in pie or in chutneys and relishes served as an accompaniment to a main course. This holiday season I thought it would be fun instead to make a cranberry jam. ” Continue reading
Cranberry-Orange-Pear Holiday Jam
Created by Allison Carroll Duffy who says this jam is equally good as a jam on toast or as a chutney or relish, complementing a main dish. Continue reading
Tomato Jam
This basic recipe includes options for Tomato-Chili Jam (chili powder) or Spiced Tomato Jam. Continue reading
Sunrise Marmalade
Taken from “Preserving with Pomona’s Pectin” by Allison Carroll Duffy — If you love Carrot Cake, you’ll love this version of that delectable dessert! Continue reading
Cardamom Peach Pie Filling — For Canning
Created by Ashley Baugh. We now know the correct processing time for pints of pie filling and have re-written the recipe. Continue reading
Strawberry-Tomato Jam
Unique and enticing flavor — great with cheese, or on a turkey sandwich! Continue reading