Triple Citrus Marmalade

Reprinted with permission from “That’s My Jam” by Lindsay Landis, jam maker and blogger at “Love and Olive Oil.” Lindsay says: “Three times the citrus, three times the charm.” Continue reading

CanningCraft Creates: Savory Rhubarb Conserve

Allison says: “Rhubarb is one of the first perennial edibles to push its way up through the soggy spring soil — rhubarb has definitely been on my brain. This rhubarb conserve is a savory one – sweet, sour, spicy, and a little bit pungent, all at the same time. It’s like a chutney, really, and I use it in the same way.” Continue reading

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