Cherry-Almond Jam

Cherry-Almond Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin using the juice and the pulp of cherries, with a touch of almond extract. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any … Continue reading

Peach-Jalapeno Jam

Created by Allison Carroll Duffy, this recipe can also be made with nectarines, apricots, sweet cherries, sweet plums, pears, or any combination of these fruits. Continue reading

Cherry Burgundy Jam

Cherries and Burgundy wine (or any red wine you like) — a great combination over ice cream as well as on a bagel with cream cheese. Contributed by Earlene Boyd. Continue reading

Fruit Cobbler Jam

Lanette Lepper adapted this recipe and then started making it with a variety of fruits. Voila! — Fruit Cobbler Jam; includes specific ideas for Cherry Cobbler & Blackberry-Nectarine Cobbler. Continue reading

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