CanningCraft Creates: Savory Rhubarb Conserve

Allison says: “Rhubarb is one of the first perennial edibles to push its way up through the soggy spring soil — rhubarb has definitely been on my brain. This rhubarb conserve is a savory one – sweet, sour, spicy, and a little bit pungent, all at the same time. It’s like a chutney, really, and I use it in the same way.” Continue reading

CanningCraft Creates: Raspberry-Habanero Jam

Allison says: With lots of berries for fresh eating, and some in the freezer already, a jam seemed in order this week. I love straight-up raspberry jam, but this time I thought I’d try something a little different and add some hot pepper – habanero, to be exact. Continue reading

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