Apricot Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy. Before You Begin: Prepare calcium water. To … Continue reading
Apricot + Plum Jam Peach + Jalapeno Jam Rhuby + Razz Jam Read the Complete, Original July 2018 Jam Notes Here.
Apricots and Sweet Plums together — the height of summer! Recipe contributed by Sally Gecks. Continue reading
Created by Allison Carroll Duffy, this recipe can also be made with nectarines, apricots, sweet cherries, sweet plums, pears, or any combination of these fruits. Continue reading
Created by Allison Carroll Duffy, this recipe can be made with certain other fruit juices, including purchased unsweetened juice. Continue reading
Apricot and Pineapple are a happy combination — you can vary the fruit ratio to achieve the flavor you want. Continue reading
Lavender with blueberry — what a treat on a scone for afternoon tea! Option for Apricot-Lavender Jam. Continue reading