Berry Lemonade

Chris Wilson of LunaGrown Fine Gourmet Jam says: “I enjoy this with my leftover jams for a special summer drink…. A bit different every time.”

BERRY LEMONADE INGREDIENTS

Juice of 4 lemons
1/2 cup sugar, or to taste
1 quart of water
Assorted berry flavor jams

BERRY LEMONADE DIRECTIONS

Juice lemons and run through a fine mesh sieve to remove any seeds. Add sugar and water and stir to combine. Chill completely. To serve put 1 tbsp. jam into each glass (I used raspberry and blackberry). Fill with ice and pour lemonade over the top. Add a swizzle stick for stirring and a lemon slice to garnish.

For more inspiring recipe ideas, see Preserving with Pomona’s Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More by Allison Carroll Duffy and the Pomona’s Partners, published by Fair Winds Press, June 2013, and available in paper or ebook everywhere books are sold.

Pomona’s Pectin is available at your local natural food store, food co-op, and many farm stands. Find it also at Sur La Table and a growing number of more conventional grocery stores with natural food sections (Wegmans, Hy-Vee, Rosauers, Nugget Markets, Coborns, Fairway, and others). If you can’t find a store near you on our store locator, you can order from our website or many other online sellers.

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