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“I have tried all the other pectin products available in my local stores with virtually no success. The jam always came out more like syrup – tasty but runny. I read about Pomona’s and decided to give it a try. I don't like to use a lot of sugar and all other pectins... |
“I'll never use anything else now but this brand. Yes, it's that good! . . . Pomona's Universal Pectin has been a God-send! All my friends use it now too. I can cut the sugar in half... |
“How do I love thee, Pomona? Well, first, you get a ton more jelling out of one box than you get out of the Ball/Knox variety. Plus, if you run into trouble, just call the JAMLINE... |
“I made Spicy Red Pepper Jelly with Pomona Pectin which I LOVE. This natural citrus pectin means I can add less sugar (and no—they didn’t send me any free samples... |
“I cannot say enough good about this pectin! . . . It's fantastic. It helps get enough fruit in our diet, with the local honey helping with allergies.... |
3-15-2011 |
Pomona’s Universal Pectin, Featured in New Cookbooks, Inspires Growing Numbers of Home Canners |
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Copyright 2003-2011 Workstead Industries
