55 Responses

  1. Johna Delano
    | Reply

    I would love the cookbook. I’m always looking for lower sugar recipes.

  2. Jonette Bumgarner
    | Reply

    Hellooooooo!!!!!!! I just learned how to make jelly. I am 60!! My precious Mom was a jelly maker. I tried, but I always ended up with either syrup or a very pretty, wonderful smelling but impossible-to-get-out-of-the-jar dried shellac looking glob. Moms’ always turned out. (She could make anything except pie crust)
    I had never seen nor heard of Pomonas Pectin until the day I made my first batch of jelly, Jalapeno-Serrano, last week. I had googled that recipe, and was so thrilled with it, I started googling others, and many of the recipes called for Pomonas. Hmm, says I, I need to try Pomonas! Perhaps I will win…….(smile!)

  3. Mary Ellen
    | Reply

    I love Pomona’s Pectin!!!

  4. Mary Matus
    | Reply

    Thanks for the opportunity at the giveaway!

  5. Patricia
    | Reply

    I use Pomona’s Pectin when making hot pepper jelly and and blueberry/cherry jelly. Now the blueberry/cherry tastes like blueberry/cherry jelly and not like sugar flavored blueberries and cherries. It makes a big difference. Love the Pomona’s Pectin.

  6. Ann Myers
    | Reply

    I use Pomona pectin with honey.Have won several awards
    In the honey division at County fairs.

  7. Jim Donovan
    | Reply

    Need more Pomona’s Pectin, please!

  8. Sharon
    | Reply

    Not on facebook. Can I/we enter by email? Please don’t forget us!
    I use Pomona’s to enjoy jam with little or now sugar for health reasons. I enjoy the taste of the fruit, not the overly sugary sweetness with sugar.

    • Sara Wolters
      | Reply

      Hi Sharon,
      To enter without Facebook, just answer the poll question that is the third option on the entry form. Thanks for using Pomona’s!

  9. Janet D. Morris
    | Reply

    Good luck everyone!!!

  10. Deborah Geoffroy
    | Reply

    I love experimenting with different recipes with Pomona’s pectin. The results are healthier and taste delicious.

  11. Judi
    | Reply

    Can we enter without Facebook?
    I love the way the flavors shine through without all of that sugar, you can really taste the fruit!

    • Sara Wolters
      | Reply

      Hi Judy,
      To enter without Facebook, just answer the poll question, which is the third option on the entry form. Thanks for using Pomona’s!

  12. Jennifer Essad
    | Reply

    Super Sweet, love summer produce and canning

  13. Anthony Polston
    | Reply

    I’ve got my WHOLE Family loving Pomona’s Pectin,….Me, My Ma and Sisters ALL using and loving it!

  14. Anna
    | Reply

    Last Saturday I made cherry port preserves using only 1/2 cup honey for sweetener. I pulsed the pitted cherries for just a few seconds in the food processor. It turned out beautifully. The recipe is found on page 117 in Pomona’s Cookbook. It made 3 pint jars. I keep thinking how yummy it would taste on vanilla ice cream!

  15. Dianna
    | Reply

    I purchased Pomona’s pectin – but have not used it yet – will be doing so shortly – excited when I read of all people are doing with it – I know it will be different from the way I have made jams, etc over the years – but really want to use this product!

  16. Joan Schiendelman
    | Reply

    Pomona’s is my go-to for pectin. Less sugar, better jam!

  17. Jo-Ann
    | Reply

    Love your pectin!! It’s the only one I use & my jams & jellies that I sell at a local farmers market are a big hit!!

  18. Cheryl Pugh
    | Reply

    I started making my jams and jellies with Agave Nectar and Pomona ‘ s Pectin is perfect for this.

  19. MARY TACKER
    | Reply

    How perfect! I’m off to pick wild sand plums after it cools down this evening! They are early this year and I have made one run of jelly already! Thanks for the opportunity to enter this sweeps!

  20. Lisa
    | Reply

    I absolutely LOVE Pomona’s pectin. It is so flexible: use a little sugar or a lot, or even none!! No other product does that.

  21. Diane Peak
    | Reply

    Your pectin is the BEST!!

  22. freda tucker
    | Reply

    lOVE your pectin

  23. Cassie Wilkins
    | Reply

    Last year was the first year I tried Pomona Pectin. Well my goodness, I’m hooked! I even made a nice mint jelly from my garsen mint for Christmas gift baskets. I’ll be making more items this year.

  24. Linda Bailey
    | Reply

    Love Pomona Universal Pectin. Making blueberry jam right now!

  25. Richard Wingate
    | Reply

    Pomona Pectin is the best. We use about 5 lbs. every summer for jams made on the farm for sale at Farmers’ Markets. The Low Sugar varieties have become very popular. Thank you for the recipes also.

    • Anna
      | Reply

      What size jars do you use and how much do you charge?? Thanking you, in advance, for your answers.

  26. Roy Vestal
    | Reply

    looking fwd to summere

  27. Jan
    | Reply

    Hi Pomonas:
    I am not a Facebook faceook subscriber. How do I enter the Giveaway in the old Fashioned way.?
    Thank you, Jan

    • Shari James
      | Reply

      Pomona Pectin is rather new for me. I am so excited about it!

    • Sara Wolters
      | Reply

      Hi Jan,
      To enter without Facebook, just select the third option on the entry form. It’s a quick poll question. Thanks for using Pomona’s!

  28. Connie AdamsConni
    | Reply

    Thanks for the opportunity to win!

  29. ColleenB.~Texas
    | Reply

    :{ Not able to enter giveaway cause I don’t use Facebook

    • Sara Wolters
      | Reply

      Hi Colleen,
      Just pick the third option (answering a poll question) to enter without Facebook.

  30. Jennifer Horton
    | Reply

    June giveaway promotion

  31. Cheryl
    | Reply

    I am so excited to try preserving with less sugar!! Can’t wait to try your pectin.

  32. Romona Chesney
    | Reply

    Thanks

  33. Brenda Pate
    | Reply

    Ready to do some canning. Already made cherry jam.

  34. Rosario Q Mitchell
    | Reply

    LOVE!

  35. Lisa R
    | Reply

    What a fab giveaway! 🙂

  36. Ligaya
    | Reply

    Love Pomona products!

  37. klara vallas
    | Reply

    .

  38. Anita
    | Reply

    Outstanding product! Love Pomona’s Universal Pectin recipes.

  39. Winnie Gallant
    | Reply

    .

  40. kathleen morgan
    | Reply

    Thanks for the cool giveaway!

  41. Kelly Pisarzewski
    | Reply

    LOVE your products!!!

  42. Elizabeth
    | Reply

    A perfect June giveaway.

  43. Ann Marie Jillson
    | Reply

    POMONA’S….the ONLY way to go for jams and jellies….with…without sugar…or sugar substitutes

  44. Patsy Evans
    | Reply

    Using Pomona Pectin lets the taste of the fruit come through. I also like the use of less sugar with this product

  45. Fernie
    | Reply

    I love Pomona’s and do not want any other.

  46. Jackie
    | Reply

    What an awesome giveaway! I LOVE Pomona!!!

  47. Judy
    | Reply

    I have been using Pomona pectin for about 8 years now and it is the best pectin I have used for making jams and jellies..would not switch back to another brand.

  48. Elaine Bradtke
    | Reply

    I love Pomona’s Universal Pectin because I’m allergic to citric acid.

  49. Jane Emery
    | Reply

    Best pectin out there.. always great results

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