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Read the Previous Jam Notes and the current issue below.
Jam Notes: New Year, New Recipes, New Ideas
Table of Contents
CanningCraft Creates: Lemon Marmalade & Meyer Lemon Marmalade
Lemon Marmalade on the left and Meyer Lemon Marmalade on the right, as you face the picture
Santa Barbara’s Organic Soup Kitchen
Marisa McClellan: Pineapple Orange Jelly with Fruit Juice Concentrate
Lindsay Landis: Triple Citrus Marmalade
Honeybell Hibiscus Jelly from Suwanee Rose
Learn to Make Jam with Rachel Adams
Read the Complete, Original February 2017 Jam Notes Here.