I am so happy I found your pectin! I love homemade blackberry jam. But I hated that the standard pectins – even the low sugar ones – require so much sugar to fruit.
I’ve looked several times on the internet for information on using less sugar, and finally I found an article about your pectin. I bought some from Amazon over the summer. And just yesterday I defrosted a couple packs of berries and tried a 10 cups berries to 3 1/2 cups sugar ratio.
It jelled up better than my last attempts with Sure Jell, which came out runny. And even with less sugar it was perfectly sweet. My next try I’m going to cut out even more sugar. I really am so happy to find this!
Rio Oso, CA
November 1, 2016