How to Make Cooked Jam or Jelly with Pomona’s Pectin
Step-by-step instructions for making cooked low-sweetener strawberry jam with Pomona’s.
Scroll down for a step-by-step instructional video for making no-cook strawberry freezer jam with Pomona’s.
How to Water Bath Can: Step-by-Step
Knowing how to Water Bath Can is important if you want shelf-stable jam or jelly that you can store for up to one year at room temperature.
Learn step-by-step how easy it is to can your own jam with Pomona's Pectin.
How to Make No-Cook Freezer Strawberry Jam
In this video, Allison Carroll Duffy demonstrates the 7 easy steps for making Pomona’s Pectin Low-Sugar, No-Cook Strawberry Freezer Jam.
She is following the recipe on the Recipe Sheet that comes with every box of Pomona’s Pectin. This method is a good one for making jam with children, as demonstrated by Allison’s 2 young sons in the video.