CanningCraft Creates: Cantaloupe Jam
By Allison Carroll Duffy, Author of Preserving with Pomona’s Pectin (Fair Winds Press, June 2013)
With summer coming to a close, so many of the fruits and vegetables abundant in mid-summer are gone, or at least well on their way out. . . .
These signs of passing summer always make me a little sad. And so, when I am in our garden or at the farmers’ market in September, I am thankful to be reminded that even amidst the passing of so many things, Autumn has her own amazing bounty to offer, with so many other fruits and vegetables just reaching their peak. The tomatoes, the kale, the cabbage, the carrots, the pumpkins – they are everywhere!
And the melons. Did I mention the melons? They are amazing! We didn’t grow melons in our garden this year, but the market is overflowing with them, and they are just so sweet and delicious that I thought I’d try making Cantaloupe Jam this year.
CanningCraft Creates: Cantaloupe Jam: Complete blog post with recipe from Allison Carroll Duffy
Cantaloupe Jam: Recipe Only
The “Pomona’s Day” Winners Are:
Gary of Hackettstown, NJ, and Joann S. of Wixom, MI
Congratulations to both!
Did You Know? It’s Easy to Make Sauces & Syrups from Pomona’s Jam & Jelly Recipes
They Mystery of the Disappearing Syrup — By Gina Barber of Cameron, NC
A Big Birthday — By Mary Lou Sumberg
New Recipes on Our Website:
Reminder: No Shipping — No Jamline
Pomona’s Will Be Closed
Sat Oct. 17 through Sun Oct. 25
If you need pectin — Order NOW!
Paul’s son Sean Marries on Oct. 24
Want to Keep up-to-date with Pomona’s News, Recipes, and More?
Click the button that best fits your location. We will email you a short and informative newsletter about six times a year. Thanks for your interest in Pomona’s Pectin and Happy Jamming!