Jam Notes: Fall Recipes & Fun with Syrups & Sauces

September 2015

CanningCraft Creates: Cantaloupe Jam

By Allison Carroll Duffy, Author of Preserving with Pomona’s Pectin (Fair Winds Press, June 2013)

Allison Carroll Duffy

Allison Carroll Duffy

With summer coming to a close, so many of the fruits and vegetables abundant in mid-summer are gone, or at least well on their way out. . . .

These signs of passing summer always make me a little sad. And so, when I am in our garden or at the farmers’ market in September, I am thankful to be reminded that even amidst the passing of so many things, Autumn has her own amazing bounty to offer, with so many other fruits and vegetables just reaching their peak. The tomatoes, the kale, the cabbage, the carrots, the pumpkins – they are everywhere!

And the melons. Did I mention the melons? They are amazing! We didn’t grow melons in our garden this year, but the market is overflowing with them, and they are just so sweet and delicious that I thought I’d try making Cantaloupe Jam this year.

Cantaloupe jam on breadCanningCraft Creates: Cantaloupe Jam: Complete blog post with recipe from Allison Carroll Duffy

Cantaloupe Jam: Recipe Only

The “Pomona’s Day” Winners Are:

Gary of Hackettstown, NJ, and Joann S. of Wixom, MI

Congratulations to both!

Read more about the Giveaway and the winners here.

 

Did You Know? It’s Easy to Make Sauces & Syrups from Pomona’s Jam & Jelly Recipes

 

Jam, Jelly, Sauce, Syrup — What’s the Difference?

They Mystery of the Disappearing Syrup — By Gina Barber of Cameron, NC

A Big Birthday — By Mary Lou Sumberg

 

Pomona’s News

 

New Recipes on Our Website:

Fig-Rhubarb-Lemon Jam

Pearberry Jam

Garlic Jelly

 

Reminder: No Shipping — No Jamline

Pomona’s Will Be Closed

Sat Oct. 17 through Sun Oct. 25

If you need pectin — Order NOW!

Paul’s son Sean Marries on Oct. 24

 

See the Complete, Original Jam Notes Here.

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