Jam Notes: It’s That Citrus Time of Year!

February 2016

Make Jam for Valentine’s Day

Lime, Orange, TequilaMargarita Marmalade

Margarita Marmalade with mini-cornbreads

If you’re ready to try something different, and delicious — make this! Recipe excerpted from Preserving with Pomona’s Pectin, by Allison Carroll Duffy. Click on the picture above or the link below the ingredients list for the complete recipe.

Margarita Marmalade Ingredients

12 medium-size limes, divided
4 medium-size oranges
1½ cups water
3 teaspoons calcium water
½ cup tequila
½ cup orange liqueur
2½ cups sugar
4½ teaspoons Pomona’s pectin powder

Complete Margarita Marmalade Recipe here.


Mulled Red Wine Jelly from The Tomato Tart — Sabrina Modelle

Click on picture for recipe on The Tomato Tart blog.

mulled red wine jelly

Photo by Sabrina Modelle


Satsuma Marmalade

Click on picture for recipe on our website.

Satsuma Marmalade

Mimosa Jelly

Click on picture for recipe on our website.

Mimosa Jelly in jar


Tales From the Jamline

Kumquat Marmalade Revisited

Slicing kumquats

Photo by Christel Pareigis


See the Complete, Original Jam Notes Here.

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