February 2016
Make Jam for Valentine’s Day
Lime, Orange, Tequila = Margarita Marmalade
If you’re ready to try something different, and delicious — make this! Recipe excerpted from Preserving with Pomona’s Pectin, by Allison Carroll Duffy. Click on the picture above or the link below the ingredients list for the complete recipe.
Margarita Marmalade Ingredients
12 medium-size limes, divided
4 medium-size oranges
1½ cups water
3 teaspoons calcium water
½ cup tequila
½ cup orange liqueur
2½ cups sugar
4½ teaspoons Pomona’s pectin powder
Complete Margarita Marmalade Recipe here.
Mulled Red Wine Jelly from The Tomato Tart — Sabrina Modelle
Click on picture for recipe on The Tomato Tart blog.
Photo by Sabrina Modelle
Satsuma Marmalade
Click on picture for recipe on our website.
Mimosa Jelly
Click on picture for recipe on our website.
Tales From the Jamline
Kumquat Marmalade Revisited
Photo by Christel Pareigis
See the Complete, Original Jam Notes Here.
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