What can I do if I still have trouble or questions after reading the recipe sheet that came with my box of Pomona’s Pectin, reading these FAQs, watching the Pomona’s video, and reading My Jam or Jelly Didn’t Jell – Can I Fix It? on the Pomona’s website Learn page?

Pomona’s Pectin operates a JAMLINE. A real person is available to answer questions and hear comments. The number is 559-760-0910. If we don’t answer, please leave a message and someone will return your call as soon as possible.

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Posted in: 7. Troubleshooting

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