1. Put the bowl of freezer jam in the refrigerator. Chilling the mixture may bring on a sufficient jell. If it does, put the jam into the containers, leaving ½” of headspace, and freeze.
2. If chilling doesn’t bring on a good jell, put the freezer jam into a pan, bring the mixture to a boil, and stir for 2 minutes. Turn off the heat. Jam will be runny because it is hot. Put the hot mixture into the freezer containers leaving ½” of headspace. Jell will appear when the jam is thoroughly cool. Store cooled jam in the freezer. Once thawed, boiled jam lasts 2 to 3 weeks in the refrigerator.
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Posted in: 4. Questions About Making Freezer Jam With Pomona’s Pectin