Yes, but the vinegar must be standardized to 5% acidity and it likely will have some affect on the taste.
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Posted in: 5. Questions About Ingredients: Fruit, Acid, Alcohol, Sweeteners, and Making Jam with No Sweetener
Yes, but the vinegar must be standardized to 5% acidity and it likely will have some affect on the taste.
<< See All Pomona's FAQs
Posted in: 5. Questions About Ingredients: Fruit, Acid, Alcohol, Sweeteners, and Making Jam with No Sweetener