I don’t know how long my jar of partially eaten low-sweetener jam or jelly has been in the refrigerator. How do I know if it is still good to eat?

When you open the jar, look for identifiable fuzzy mold, a moldy smell, or a fermented (alcoholic) smell. An open jar of low-sweetener jam or jelly can only be expected to last about 3 weeks in the refrigerator.

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