Low-sugar, uncooked freezer jam is just like fresh produce. It has a limited shelf life of one week in the refrigerator. It is best to put freezer jam in small containers in order to ensure that you eat it before it goes moldy.
Cooked jam that you store in the freezer will last for 3 weeks in the refrigerator once opened.
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Posted in: 4. Questions About Making Freezer Jam With Pomona’s Pectin