Put ½ teaspoon white calcium powder and ½ cup water in a small, clear jar with a lid. Shake well before using. Store in the refrigerator between uses. Calcium water lasts many months in the refrigerator. These same instructions are on the recipe sheet that comes with Pomona’s Pectin.
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Posted in: 2. What’s in My Box of Pomona’s Universal Pectin: Pectin & Calcium Questions