If the jell in a jam or jelly made with Pomona’s Pectin has broken apart during shipping, you may be able to restore it.
Empty the jar into a sauce pan. Heat the jam or jelly until it becomes totally liquid. Pour the hot mixture into a clean, hot jar. There is a good chance that it will be nicely jelled when thoroughly cool in 12 to 24 hours.
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Posted in: 7. Troubleshooting