Apricot Jam

Apricot Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy. Before You Begin: Prepare calcium water. To … Continue reading

Berry Blitz Jam

Contributed by Charlotte Levy of The Seasonal Gourmet. who says: “This jam is great on toast, pancakes, waffles, etc. Kids and moms love it!” Continue reading

Blackberry Jam

Our classic Blackberry Jam is one for the books. It has been approved from the sweetest grandma to the grizzliest lumberjack, and all those in between agree, it is sure to delight your senses. Feel free to use other sweeteners … Continue reading

Blackberry Port Jam

Mia Valcarcel adapted this recipe, loved the result, and shared it with us. It originally appeared in the Fall 2012 Jam Notes. We can attest to its deliciousness. Continue reading

Blubarb Jam

Taken from “Preserving with Pomona’s Pectin” by Allison Carroll Duffy — this deep blue jam is a tangy treat adapted from a recipe by jam-maker Kirsten Jennings. Continue reading

All Content © 2019 Workstead Industries LLC. Website by Jeremy Jones Design.