Berry Blitz Jam

Contributed by Charlotte Levy of The Seasonal Gourmet. who says: “This jam is great on toast, pancakes, waffles, etc. Kids and moms love it!” Continue reading

Blackberry Port Jam

Mia Valcarcel adapted this recipe, loved the result, and shared it with us. It originally appeared in the Fall 2012 Jam Notes. We can attest to its deliciousness. Continue reading

Blubarb Jam

Taken from “Preserving with Pomona’s Pectin” by Allison Carroll Duffy — this deep blue jam is a tangy treat adapted from a recipe by jam-maker Kirsten Jennings. Continue reading

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