Any Kind of Jam & Oatmeal Bars

Created and contributed by Becky Hoff, these oatmeal bars can be made with any type of jam. Continue reading →

Apple Pie Filling — For Canning

We now know the correct processing time for pints of Apple Pie Filling. We have re-written the recipe for canning in pint jars. Continue reading →

Apple Pie Jam

What do you get when you make Apple Jam spiced like Apple Pie? Apple Pie in a jar! Use this recipe for plain Apple Jam also. Continue reading →

Apple Pie Jam with Bourbon

Created by Kim Pedley, who says: “The results are astounding – both aroma and taste!” Continue reading →

Apple-Rosemary Jelly

Easy jelly to make in the Fall. Delicious with meats or put a dollop on cheese and crackers. Continue reading →

Apricot-Pineapple Jam

Apricot and Pineapple are a happy combination — you can vary the fruit ratio to achieve the flavor you want. Continue reading →

Apricot-Plum Jam

Apricots and Sweet Plums together — the height of summer! Recipe contributed by Sally Gecks. Continue reading →

Baked Brie Appetizer

Bring to an evening affair: recipe by Chris Wilson of LunaGrown Jam in Cuddebackville, NY, in the Hudson River Valley. Continue reading →

Balsamic Vinegar Jams

Make your jams sing with the addition of plain or flavored balsamic vinegar. Ideas contributed by Becky Hoff. Continue reading →

Berry Blitz Jam

Contributed by Charlotte Levy of The Seasonal Gourmet. who says: “This jam is great on toast, pancakes, waffles, etc. Kids and moms love it!” Continue reading →