Any Kind of Jam & Oatmeal Bars
Created and contributed by Becky Hoff, these oatmeal bars can be made with any type of jam. Continue reading
Category Archives: Recipes
Apple Pie Filling — For Canning
We now know the correct processing time for pints of Apple Pie Filling. We have re-written the recipe for canning in pint jars. Continue reading
Apple Pie Jam
What do you get when you make Apple Jam spiced like Apple Pie? Apple Pie in a jar! Use this recipe for plain Apple Jam also. Continue reading
Apple Pie Jam with Bourbon
Created by Kim Pedley, who says: “The results are astounding – both aroma and taste!” Continue reading
Apple-Rosemary Jelly
Easy jelly to make in the Fall. Delicious with meats or put a dollop on cheese and crackers. Continue reading
Apricot Jam
Apricot Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy. Before You Begin: Prepare calcium water. To … Continue reading
Apricot-Pineapple Jam
Apricot and Pineapple are a happy combination — you can vary the fruit ratio to achieve the flavor you want. Continue reading
Apricot-Plum Jam
Apricots and Sweet Plums together — the height of summer! Recipe contributed by Sally Gecks. Continue reading
Baked Brie Appetizer
Bring to an evening affair: recipe by Chris Wilson of LunaGrown Jam in Cuddebackville, NY, in the Hudson River Valley. Continue reading
Balsamic Vinegar Jams
Make your jams sing with the addition of plain or flavored balsamic vinegar. Ideas contributed by Becky Hoff. Continue reading