Jam Notes: Got Rhubarb? Get Recipes!

April 2016 — A new recipe from Allison Carroll Duffy for Savory Rhubarb Conserve, essentially a chutney, as well as an interview with Kathryn Crawley of Turkey Foot Farm in Idaho on growing and making. More new recipes include Rhubarb Jelly, Violet Jelly, Spruce Tip Jelly, Strawberry-Lemon Marmalade, and Orange-Chocolate Marmalade. Some important Pomona’s News too. Continue reading

Jam Notes: It’s That Citrus Time of Year!

February 2016 — If you’re ready to try something different and delicious — make some Margarita Marmalade, recipe excerpted from Preserving with Pomona’s Pectin, by Allison Carroll Duffy. Also links to new recipes for Satsuma Marmalade, Mimosa Jelly, and Mulled Red Wine Jelly. Continue reading

The Jam (S)Pot: Jo’s Jellies — Some Like It Hot!

November 2015 — The place to go for your low- and no-sugar jams & jellies, in or near New Orleans, is the Gretna Farmers Market. Jo-Ann Monconduit, the owner and creator of Jo’s Jellies, is there most Saturdays from 8:30am to 12:30pm. Jo-Ann especially likes making hot pepper jellies – like Habanero Gold, Hell Hot Haberno, Jalapeno Jelly, and Thai Pepper Jelly – from peppers she grows herself. Continue reading

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