Jam Notes: Evie Ladd – Jammin’ for a Cure

August 2016 — Are there any among us whose lives have not been touched, in one way or another, by cancer? Evie Ladd, a 12-year breast cancer survivor started Jammin’ for a Cure to raise money for the American Cancer Society and other cancer organizations. Continue reading

Jam Notes: Got Rhubarb? Get Recipes!

April 2016 — A new recipe from Allison Carroll Duffy for Savory Rhubarb Conserve, essentially a chutney, as well as an interview with Kathryn Crawley of Turkey Foot Farm in Idaho on growing and making. More new recipes include Rhubarb Jelly, Violet Jelly, Spruce Tip Jelly, Strawberry-Lemon Marmalade, and Orange-Chocolate Marmalade. Some important Pomona’s News too. Continue reading

Jam Notes: It’s That Citrus Time of Year!

February 2016 — If you’re ready to try something different and delicious — make some Margarita Marmalade, recipe excerpted from Preserving with Pomona’s Pectin, by Allison Carroll Duffy. Also links to new recipes for Satsuma Marmalade, Mimosa Jelly, and Mulled Red Wine Jelly. Continue reading

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