Jam Notes: September 2018

Cherry Almond Jam: 3 pounds cherries (to make 4 cups pulpy juice) 1/2 cup water Wash, remove stems, pit and mash cherries. Bring cherries and water to a boil in a sauce pan then simmer covered on low for 10 … Continue reading

Jam Notes July 2018

Apricot + Plum Jam Peach + Jalapeno Jam Rhuby + Razz Jam Read the Complete, Original July 2018 Jam Notes Here.      

May 2017 Jam Notes

CanningCraft Creates: Pineapple All-Fruit Jam By Allison Carroll Duffy I don’t buy fresh pineapples all that often, but when I do I am always reminded of how much I love them, and how extraordinary delicious–and intensely sweet–a perfectly ripe pineapple can … Continue reading

Jam Notes: New Year, New Recipes, New Ideas

February 2017 — Wonderful winter jamming recipes highlighting some Pomona’s jam makers who may do things a little differently from us — and guess what? Their methods work too! We hope you’ll take a few minutes to look at what they have to offer. Continue reading

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