 |
||
 |
|
|
“I have tried all the other pectin products available in my local stores with virtually no success. The jam always came out more like syrup – tasty but runny. I read about Pomona’s and decided to give it a try. I don't like to use a lot of sugar and all other pectins... |
“I'll never use anything else now but this brand. Yes, it's that good! . . . Pomona's Universal Pectin has been a God-send! All my friends use it now too. I can cut the sugar in half... |
“How do I love thee, Pomona? Well, first, you get a ton more jelling out of one box than you get out of the Ball/Knox variety. Plus, if you run into trouble, just call the JAMLINE... |
“I made Spicy Red Pepper Jelly with Pomona Pectin which I LOVE. This natural citrus pectin means I can add less sugar (and no—they didn’t send me any free samples... |
“I cannot say enough good about this pectin! . . . It's fantastic. It helps get enough fruit in our diet, with the local honey helping with allergies.... |
2-1-2013 |
|
9-27-2012 |
|
6-2012 |
|
2-13-2012 |
|
6-17-2011 |
|
3-15-2011 |
Pomona’s Universal Pectin, Featured in New Cookbooks, Inspires Growing Numbers of Home Canners |
Copyright 2003-2012 Workstead Industries