Pomona's Universal Pectin

Hi, I am Connie Sumberg, Partner in Workstead Industries along with my sister, Mary Lou Sumberg, and her husband, Paul Rooney. Welcome to our website.

It’s time to start thinking about preserving the delectable fruit harvest that will soon be arriving in stores, at farm stands, at farmers’ markets, and in gardens all over the country. If you haven’t yet tried Pomona’s Pectin, think about buying some today. This is the year to start making low-sweetener jam and jelly as well as thickening homemade yogurt!

We have a cookbook in the works – want to submit your special Pomona Pectin recipe? CLICK HERE to find out how in Jam Notes #2.

Remember, Pomona’s has a long shelf life. Buy it in 2012, store it cool & dry in an airtight container, and you can continue using it in 2013, 2014, 2015 and beyond.