Pomona's Universal Pectin

Hi, I am Connie Sumberg, Partner in Workstead Industries with my sister, Mary Lou, and her husband, Paul. We are fully involved in planning for this year's Jam Season.

We invite you to enjoy Jam Notes #5, which just came out on Feb. 1. It has recipes for Passion Fruit-Mango Jam & Maple-Pear Jam as well as for Vegan "Cheez" made with Pomona's! To subscribe to future Jam Notes, click on one of the following links: USA or International. Jam Notes #6 will be out in June.

Want more exciting jam recipes? Our new cookbook, Preserving With Pomona's Pectin, is due out in June 2013, but is available now on Amazon as a pre-order.

Remember, Pomona's has a long shelf life. Buy it in 2013, store it cool & dry in an airtight container, and you can continue using it in 2014, 2015, 2016, and beyond.